A review of factors that affect transmission and survival of verocytotoxigenic Escherichia coli in the European farm to fork beef chain

✍ Scribed by Duffy, Geraldine; Burgess, Catherine M.; Bolton, Declan J.

• Book ID: 122198561
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 439 KB
• Volume: 97
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.01.009