Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen

✍ Scribed by Yang, Jian; Lee, Delores; Afaisen, Shayna; Gadi, Rama

• Book ID: 121260139
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 466 KB
• Volume: 160
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2012.11.009