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Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio

✍ Scribed by Bravo, Daniel; de Alba, María; Medina, Margarita

No coin nor oath required. For personal study only.

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