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Preparation and characterization of high-quality rice bran proteins

✍ Scribed by Abayomi P Adebiyi; Ayobamitale O Adebiyi; Tomohisa Ogawa; Koji Muramoto

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
206 KB
Volume
87
Category
Article
ISSN
0022-5142

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