## Abstract Interesterification reactions of Ricebran oil, mixed with Cottonseed oil, Palm, oil, Mowrah fat and Sal fat in different proportions were studied under various conditions of temperature and time with a view to preparing plastic: fats for edible and industrial uses. It has been possible
Preliminary studies on triacylglycerols of fats and oils by capillary SFC
β Scribed by Huopalahti, R. ;Laakso, P. ;Saaristo, J. ;Linko, R. ;Kallio, H.
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 240 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0935-6304
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## Abstract It is very important to monitor the characteristics of triacylglycerol crystal network in fats, as these crystals have an impact on many food properties such as texture, sensory taste, and extended shelf life. Although timeβdomain NMR (TDβNMR) is now the reference technique to determine