Effects of thermal stressing on saturated vegetable oils and isolated triacylglycerols - product analysis by MALDI-TOF mass spectrometry, NMR and IR spectroscopy

✍ Scribed by Jürgen Schiller; Rosemarie Süß; Marijana Petković; Göran Hanke; Alexander Vogel; Klaus Arnold

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 201 KB
• Volume: 104
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/1438-9312(200208)104:8<496::aid-ejlt496>3.0.co;2-6