✦ LIBER ✦

Predictors of Beef Tenderness: Development and Verification

✍ Scribed by S.D. SHACKELFORD; M. KOOHMARAIE; G. WHIPPLE; T.L. WHEELER; M.F. MILLER; J.D. CROUSE; J.O. REAGAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of Sarcomere Length to Other

✍ R. D. HOWARD; M. D. JUDGE 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

MEASUREMENT OF BEEF TENDERNESS AND TENDE

✍ F. E. DEATHERAGE; WALTER REIMAN 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 630 KB

Tenderness of Beef. : II. Juiciness and

✍ SYLVIA COVER; S. J. RITCHEY; ROBERT L. HOSTETLER 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 541 KB

Relationship between tenderness of three

✍ Eric Dransfield; Richard C. D. Jones 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 300 KB

Note RELATION BETWEEN SHEAR FORCE AND TE

✍ A. W. KHAN; C. P. LENTZ; L. van den BERG 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 217 KB

PALATABILITY AND COOKING CHARACTERISTICS

✍ E. E. GLOVER; J. C. FORREST; H. R. JOHNSON; V. D. BRAMBLETT; M. D. JUDGE 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 520 KB