Comparison of Sarcomere Length to Other Predictors of Beef Tenderness

✍ Scribed by R. D. HOWARD; M. D. JUDGE

• Book ID: 108798784
• Publisher: Institute of Food Technologists
• Year: 1968
• Tongue: English
• Weight: 566 KB
• Volume: 33
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1968.tb03654.x