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PALATABILITY AND COOKING CHARACTERISTICS OF MECHANICALLY TENDERIZED BEEF

✍ Scribed by E. E. GLOVER; J. C. FORREST; H. R. JOHNSON; V. D. BRAMBLETT; M. D. JUDGE

Book ID: 108802877
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 520 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb12626.x

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