✦ LIBER ✦

MEASUREMENT OF BEEF TENDERNESS AND TENDERIZATION OF BEEF BY TENDERAY PROCESS

✍ Scribed by F. E. DEATHERAGE; WALTER REIMAN

Book ID: 108790605
Publisher: Institute of Food Technologists
Year: 1946
Tongue: English
Weight: 630 KB
Volume: 11
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1946.tb16385.x

No coin nor oath required. For personal study only.

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