Tenderization of Heated Sliced Beef by Succinylated Glycerol Monostearate, a Novel Meat Tenderizer

✍ Scribed by K. Mori; T. Nishimura; T. Yasukawa; K. Takahashi

• Book ID: 108823156
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 518 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb04596.x