✦ LIBER ✦

Relationship between tenderness of three beef Muscles

✍ Scribed by Eric Dransfield; Richard C. D. Jones

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

VARIATIONS IN TENDERNESS WITHIN THREE MU

✍ BETTY GINGER; C. EDITH WEIR 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 368 KB

Relationship of Extensibility of Muscle

✍ ROBERT L. HOSTETLER; SYLVIA COVER 📂 Article 📅 1961 🏛 Institute of Food Technologists 🌐 English ⚖ 784 KB

Fluid Content and Tenderness of Three Mu

✍ MABEL SANDERSOX; GLADYS E. VAIL 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 492 KB

The Relationship of Some Intracellular P

✍ G. R. HEGARTY; L. J. BRATZLER; A. M. PEARSON 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 493 KB

Tenderness of Beef. : III. The Muscle-Fi

✍ SYLVIA COVER; S. J. RITCHEY; ROBERT L. HOSTETLER 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 397 KB

BLADE TENDERIZATION OF FOUR MUSCLES FROM

✍ J. W. SAVELL; G. C. SMITH; Z. L. CARPENTER 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 548 KB