BLADE TENDERIZATION OF FOUR MUSCLES FROM THREE WEIGHT-GRADE GROUPS OF BEEF

✍ Scribed by J. W. SAVELL; G. C. SMITH; Z. L. CARPENTER

• Book ID: 108802876
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 548 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb12625.x