✦ LIBER ✦

Predicting the Fatty Acid Composition of Milk: A Comparison of Two Fourier Transform Infrared Sampling Techniques

✍ Scribed by Afseth, Nils Kristian; Martens, Harald; Randby, Åshild; Gidskehaug, Lars; Narum, Bjørg; Jørgensen, Kjetil; Lien, Sigbjørn; Kohler, Achim

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of fatty acid composition

✍ A Ripoche; A.S Guillard 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 161 KB

Comparison of near and medium infrared s

✍ Coppa, Mauro; Revello-Chion, Andrea; Giaccone, Daniele; Ferlay, Anne; Tabacco, E 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 652 KB

Fatty acid composition in the mature mil

✍ Melanie A. Martin; William D. Lassek; Steven J.C. Gaulin; Rhobert W. Evans; Jess 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 148 KB

Comparison of Diffuse Reflectance Fourie

✍ Calderon, Francisco J.; Reeves, III, James B.; Foster, Joyce G.; Clapham, Willia 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 122 KB

The use of Fourier-transform infrared sp

✍ Ferragina, A.; Cipolat-Gotet, C.; Cecchinato, A.; Bittante, G. 📂 Article 📅 2013 🏛 American Dairy Science Association 🌐 English ⚖ 971 KB

The effect of the number of observations

✍ M.J.M. Rutten; H. Bovenhuis; J.A.M. van Arendonk 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 355 KB