✦ LIBER ✦
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples
✍ Scribed by Ferragina, A.; Cipolat-Gotet, C.; Cecchinato, A.; Bittante, G.
- Book ID
- 122736724
- Publisher
- American Dairy Science Association
- Year
- 2013
- Tongue
- English
- Weight
- 971 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0022-0302
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