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Determination of fatty acid composition of pork fat by Fourier transform infrared spectroscopy

✍ Scribed by A Ripoche; A.S Guillard

Book ID: 117496225
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 161 KB
Volume: 58
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(01)00031-6

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