✦ LIBER ✦

Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy

✍ Scribed by Audun Flåtten; Eli A. Bryhni; Achim Kohler; Bjørg Egelandsdal; Tomas Isaksson

Book ID: 116736436
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 165 KB
Volume: 69
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2004.10.002

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Omega-6 and Omega-3 Fat

Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy

✍ Olsen, Elisabeth Fjærvoll; Rukke, Elling-Olav; Egelandsdal, Bjørg; Isaksson, Tom 📂 Article 📅 2008 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 534 KB