Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy

✍ Scribed by Olsen, Elisabeth Fjærvoll; Rukke, Elling-Olav; Egelandsdal, Bjørg; Isaksson, Tomas

• Book ID: 115366113
• Publisher: Society for Applied Spectroscopy
• Year: 2008
• Tongue: English
• Weight: 534 KB
• Volume: 62
• Category: Article
• ISSN: 0003-7028
• DOI: 10.1366/000370208785793371