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Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy

✍ Scribed by Elisabeth Fjærvoll Olsen; Elling-Olav Rukke; Audun Flåtten; Tomas Isaksson


Book ID
116737055
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
682 KB
Volume
76
Category
Article
ISSN
0309-1740

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