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The effect of the number of observations used for Fourier transform infrared model calibration for bovine milk fat composition on the estimated genetic parameters of the predicted data

✍ Scribed by M.J.M. Rutten; H. Bovenhuis; J.A.M. van Arendonk

Book ID
117973276
Publisher
American Dairy Science Association
Year
2010
Tongue
English
Weight
355 KB
Volume
93
Category
Article
ISSN
0022-0302

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