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Comparison of Diffuse Reflectance Fourier Transform Mid-Infrared and Near-Infrared Spectroscopy with Grating-Based Near-Infrared for the Determination of Fatty Acids in Forages

✍ Scribed by Calderon, Francisco J.; Reeves, III, James B.; Foster, Joyce G.; Clapham, William M.; Fedders, James M.; Vigil, Merle F.; Henry, William Brien


Book ID
127183177
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
122 KB
Volume
55
Category
Article
ISSN
0021-8561

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Comparison of fourier transform mid infr
✍ R H Wilson; B J Goodfellow; P S Belton; B G Osborne; G Oliver; P L Russell πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 575 KB

The staling of bread has previously been studied by differential scanning calorimetry and by simple rheological measurements. In this collaborative study, two spectroscopic techniques (Fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy) have been used in addition