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Comparison and joint use of near infrared spectroscopy and Fourier transform mid infrared spectroscopy for the determination of wine parameters

✍ Scribed by M. Urbano Cuadrado; M.D. Luque de Castro; P.M. Pérez Juan; M.A. Gómez-Nieto

Book ID
116900957
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
193 KB
Volume
66
Category
Article
ISSN
0039-9140

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