Determination of protein, fat, starch, and amino acids in foxtail millet [Setaria italica(L.) Beauv.] by Fourier transform near-infrared reflectance spectroscopy

✍ Scribed by Yang, Xiu-Shi; Wang, Li-Li; Zhou, Xian-Rong; Shuang, Shao-Min; Zhu, Zhi-Hua; Li, Nan; Li, Yan; Liu, Fang; Liu, San-Cai; Lu, Ping; Ren, Gui-Xing; Dong, Chuan

• Book ID: 125351677
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 199 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0243-1