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๐Ÿ“

Practical Guide to Vegetable Oil Processing

โœ Scribed by Monoj K. Gupta


Publisher
AOCS Publishing;AOCS Press
Year
2008
Tongue
English
Leaves
505
Edition
1
Category
Library

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โœฆ Synopsis


Practical Guide to Vegetable Oil Processing is a comprehensive and made-easy review of all vegetable oil processing steps, including critical process control points, their significance, proper control ranges, and the troubleshooting process. This book is a must-have for vegetable oil processing and maintenance personnel, as well as equipment manufacturers. It discusses process equipment and their functions, along with everything one needs to know to maintain the operation in good order.

โœฆ Table of Contents


Content: Basic oil chemistry --
Crude oil receiving and storage --
De-gumming and acid-pretreatment of the crude oil --
Refining methods of refining water washing acidulation of the soap stock --
Pre-bleaching --
Solids content modification --
Post-bleaching --
Winterization --
Base stock formulation for margarine and shortening --
Deodorization --
Quality assurance --
Insight to oil quality management --
Finished product storage --
Product shipment --
Familiarization with processing equipment and its functions.

โœฆ Subjects


Oils and fats, Edible -- Industrial applications.;Food industry and trade.;Vegetable oils -- Industrial applications.;Vegetable oil industry.


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