Green vegetable oil processing
โ Walter E Farr; Andrew Proctor
๐ Library
๐
2012
๐ AOCS Press
โฆ LIBER โฆ
๐
Green Vegetable Oil Processing
โ Scribed by Walter E. Farr, Andrew Proctor
- Publisher
- Amer Oil Chemists Society
- Year
- 2012
- Tongue
- English
- Leaves
- 303
- Category
- Library
โฌ Acquire This Volume
No coin nor oath required. For personal study only.
โฆ Synopsis
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now an effective business approach to enhance vegetable oil processing profitability. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods; and green modifications of conventional unit operations; such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization (physical refining). While most chapters describe soy oil processing, the techniques described are equally applicable to oils and fats in general.
๐ SIMILAR VOLUMES
Green Vegetable Oil Processing. Revised
โ Farr, Walter E.; Proctor, Andrew
๐ Library
๐
2014
๐ Academic Press and AOCS Press
๐ English
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective busin
Practical Guide to Vegetable Oil Process
โ Monoj K. Gupta
๐ Library
๐
2017
๐ Academic Press is an Imprint of Elsevier
๐ English
Practical Guide to Vegetable Oil Process
โ Monoj K. Gupta
๐ Library
๐
2008
๐ AOCS Publishing;AOCS Press
๐ English
<P><STRONG>Practical Guide to Vegetable Oil Processing</STRONG> is a comprehensive and made-easy review of all vegetable oil processing steps, including critical process control points, their significance, proper control ranges, and the troubleshooting process. This book is a must-have for vegetable
Practical Guide to Vegetable Oil Process
โ Gupta, Monoj
๐ Library
๐
2017
๐ Academic Press / AOCS Press
๐ English
Vegetable oil processing is an essential part of the food industry. Current unit operations have been developed over many years by processors and equipment manufacturers, with the assistance of universities and federal laboratories. <br><br>The 15-chapter book includes current information on the ble
Handbook of Vegetables and Vegetable Pro
โ Nirmal K. Sinha Ph.D, Y. H. Hui Ph.D, E. ?zg?l Evranuz, Muhammad Siddiq, Jasim A
๐ Library
๐
2010
๐ Wiley-Blackwell
๐ English
Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developm