Practical Guide to Vegetable Oil Process
โ Monoj K. Gupta
๐ Library
๐
2017
๐ Academic Press is an Imprint of Elsevier
๐ English
โฆ LIBER โฆ
๐
Practical Guide to Vegetable Oil Processing
โ Scribed by Gupta, Monoj
- Publisher
- Academic Press / AOCS Press
- Year
- 2017
- Tongue
- English
- Leaves
- 509
- Edition
- 2
- Category
- Library
โฌ Acquire This Volume
No coin nor oath required. For personal study only.
โฆ Synopsis
Vegetable oil processing is an essential part of the food industry. Current unit operations have been developed over many years by processors and equipment manufacturers, with the assistance of universities and federal laboratories.
The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.
โ Provides insights to the challenges of bleaching very green oils
โ Includes new deodorizer designs and performance measures
โ Offers insights on frying oil quality management
โ Simple and easy-to-read language.
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