Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now an effective business appr
Green vegetable oil processing
โ Scribed by Walter E Farr; Andrew Proctor
- Publisher
- AOCS Press
- Year
- 2012
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Table of Contents
Content: Extrusion/expeller pressing as a means of processing green oils and meals / Vincent J. Vavpot, Robert J. Williams, Maurice A. Williams --
Modern aqueous oil extraction : centrifugation systems for olive and avocado oils / Marie Wong, Laurence Eyres, Leandro Ravetti --
Aqueous extraction of corn oil after fermentation in the dry grind ethanol process / Robert A. Moreau ... [et al.] --
Drying and cooling collets from expanders with major energy saving / Walter E. Farr, Farah Skold --
Algae drying and extraction / Richard W. Ozer --
Enzymatic degumming / Christopher Loren Gene Dayton, Flavio Galhardo --
Membrane degumming and refining / Carl Vavra, Walter E. Farr --
Nano-neutralization / Eric Svenson, Jim Willets --
Physical refining of vegetable oils / Walter E. Farr --
Conservation of energy and resources in hydrogen generation and in hydrogenation / Nancy C. Easterbrook, Walter E. Farr --
Dry condensing vacuum systems for deodorizers for substantial energy savings / Ir. M. Kellens --
Enzymatic interesterification / Christopher Loren Gene Dayton --
CLA production by photo-isomerization of linoleic acid in linoleic acid rich oils / Vishal Jain, Andrew Proctor.
โฆ Subjects
ะขะพะฟะปะธะฒะฝะพ-ัะฝะตัะณะตัะธัะตัะบะธะน ะบะพะผะฟะปะตะบั;ะะธะพัะพะฟะปะธะฒะพ, ะฑะธะพัะฝะตัะณะตัะธะบะฐ;
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