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๐Ÿ“

Green vegetable oil processing

โœ Scribed by Walter E Farr; Andrew Proctor


Publisher
AOCS Press
Year
2012
Category
Library

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No coin nor oath required. For personal study only.

โœฆ Table of Contents



Content: Extrusion/expeller pressing as a means of processing green oils and meals / Vincent J. Vavpot, Robert J. Williams, Maurice A. Williams --
Modern aqueous oil extraction : centrifugation systems for olive and avocado oils / Marie Wong, Laurence Eyres, Leandro Ravetti --
Aqueous extraction of corn oil after fermentation in the dry grind ethanol process / Robert A. Moreau ... [et al.] --
Drying and cooling collets from expanders with major energy saving / Walter E. Farr, Farah Skold --
Algae drying and extraction / Richard W. Ozer --
Enzymatic degumming / Christopher Loren Gene Dayton, Flavio Galhardo --
Membrane degumming and refining / Carl Vavra, Walter E. Farr --
Nano-neutralization / Eric Svenson, Jim Willets --
Physical refining of vegetable oils / Walter E. Farr --
Conservation of energy and resources in hydrogen generation and in hydrogenation / Nancy C. Easterbrook, Walter E. Farr --
Dry condensing vacuum systems for deodorizers for substantial energy savings / Ir. M. Kellens --
Enzymatic interesterification / Christopher Loren Gene Dayton --
CLA production by photo-isomerization of linoleic acid in linoleic acid rich oils / Vishal Jain, Andrew Proctor.

โœฆ Subjects


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