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Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods

✍ Scribed by Bills, Donald D.; Hildrum, Kjell I.; Scanlan, Richard A.; Libbey, Leonard M.

Book ID: 126467875
Publisher: American Chemical Society
Year: 1973
Tongue: English
Weight: 274 KB
Volume: 21
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60189a029

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