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Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon

✍ Scribed by J. S. Lee; L. M. Libbey; R. A. Scanlan; D. D. Bills

Book ID: 112590370
Publisher: Springer
Year: 1978
Tongue: English
Weight: 292 KB
Volume: 19
Category: Article
ISSN: 0007-4861
DOI: 10.1007/bf01685834

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