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Potassium Lactate and Fresh-Pork-Sausage Formulation Effects on Shelf Life in Lighted and Unlighted Display

✍ Scribed by Mark Seyfert; Melvin C. Hunt; Jeannine P. Grobbel; Suzanne M. Ryan; Dallas E. Johnson; Rene A. Monderen

Book ID: 111404943
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 115 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00123.x

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