Effects of rosemary (Rosmarinus officinalis L.) and green tea (Camella sinensis L.) extracts on overall quality and shelf-life of fresh pork sausage during long-term frozen storage and retail display

✍ Scribed by Pham, A.J.; Williams, J.B.; Kin, S.; Xiong, Y.L.; Schilling, M.W.

• Book ID: 122541541
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 66 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.07.052