✦ LIBER ✦
Effect of Capsicum annuum (Red Sweet and Cayenne) and Piper nigrum (Black and White) Pepper Powders on the Shelf Life of Fresh Pork Sausages Packaged in Modified Atmosphere
✍ Scribed by Luis Martínez; Irene Cilla; José Antonio Beltrán; Pedro Roncalés
- Book ID
- 108826606
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 100 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0022-1147
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