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Post-Hoop Curd Handling in the United States Cheddar Cheese Industry

โœ Scribed by Vedamuthu, E.R.; Reinbold, G.W.; Miah, A.H.; Washam, C.J.


Book ID
122360391
Publisher
American Dairy Science Association
Year
1969
Tongue
English
Weight
294 KB
Volume
52
Category
Article
ISSN
0022-0302

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