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Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States

โœ Scribed by S.L. Drake; K. Lopetcharat; S. Clark; H.S. Kwak; S.Y. Lee; M.A. Drake


Book ID
111405982
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
671 KB
Volume
74
Category
Article
ISSN
0022-1147

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