✦ LIBER ✦
Sodium content in retail Cheddar, Mozzarella, and process cheeses varies considerably in the United States
✍ Scribed by S. Agarwal; D. McCoy; W. Graves; P.D. Gerard; S. Clark
- Book ID
- 117973634
- Publisher
- American Dairy Science Association
- Year
- 2011
- Tongue
- English
- Weight
- 380 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0022-0302
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