✦ LIBER ✦

POST-PASTEURIAN CULTURES: The Microbiopolitics of Raw-Milk Cheese in the United States

✍ Scribed by HEATHER PAXSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Post-Hoop Curd Handling in the United St

✍ Vedamuthu, E.R.; Reinbold, G.W.; Miah, A.H.; Washam, C.J. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 294 KB

Nutrient Profiles of Commercial Goat Mil

✍ Park, Young W. 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 929 KB

Detection of Coxiella burnetii in Commer

✍ Loftis, Amanda D.; Priestley, Rachael A.; Massung, Robert F. 📂 Article 📅 2010 🏛 Mary Ann Liebert 🌐 English ⚖ 179 KB

ESTIMATION OF RELATIVE BARGAINING POWER

✍ Ahn, Byeong-Il; Sumner, Daniel A. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 147 KB

A survey of the prevalence of Escherichi

✍ John E Coia; Yvonne Johnston; Nicholas J Steers; Mary F Hanson 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 235 KB

The Survival of E. Typhosa in Cheddar Ch

✍ A. G. CAMPBELL and J. GIBBARD 📂 Article 📅 1944 🏛 Canadian Public Health Association 🌐 English ⚖ 860 KB