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Population Dynamics of Saccharomyces cerevisiae during Spontaneous Fermentation at a British Columbia Winery

✍ Scribed by Hall, B.; Durall, D. M.; Stanley, G.


Book ID
115501863
Publisher
American Society for Enology and Viticulture
Year
2011
Tongue
English
Weight
469 KB
Volume
62
Category
Article
ISSN
0002-9254

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