✦ LIBER ✦
Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food
✍ Scribed by Evelyn Madoroba; Emma T. Steenkamp; Jacques Theron; Ilse Scheirlinck; T. Eugene Cloete; Geert Huys
- Book ID
- 113922892
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- German
- Weight
- 279 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0723-2020
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