✦ LIBER ✦
Analysis of lactic acid bacteria populations during spontaneous malolactic fermentation of Tempranillo wines at five wineries during two consecutive vintages
✍ Scribed by P. Ruiz; P.M. Izquierdo; S. Seseña; M.Ll. Palop
- Book ID
- 116485910
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 216 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0956-7135
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