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Dynamic study of yeast species and Saccharomyces cerevisiae strains during the spontaneous fermentations of Muscat blanc in Jingyang, China

✍ Scribed by Chunxiao Wang; Yanlin Liu


Book ID
118241674
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
295 KB
Volume
33
Category
Article
ISSN
0740-0020

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