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Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider

✍ Scribed by Ainoa Sánchez; Raquel Rodríguez; Monika Coton; Emmanuel Coton; Mónica Herrero; Luis A. García; Mario Díaz

Book ID: 116488841
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 483 KB
Volume: 43
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.07.010

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