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Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels

✍ Scribed by Timothy Lefeber; William Gobert; Gino Vrancken; Nicholas Camu; Luc De Vuyst

Book ID: 113625695
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 525 KB
Volume: 28
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2010.10.010

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