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Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation

✍ Scribed by Lefeber, T.; Janssens, M.; Camu, N.; De Vuyst, L.


Book ID
125445933
Publisher
American Society for Microbiology
Year
2010
Tongue
English
Weight
790 KB
Volume
76
Category
Article
ISSN
0099-2240

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