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Polyphenols content and antioxidant activity of Ghure (unripe grape) marc extract: influence of extraction time, temperature and solvent type

✍ Scribed by Shojaee-Aliabadi, Saeedeh; Hosseini, Seyede M.; Tiwari, Brijesh; Hashemi, Maryam; Fadavi, Ghasem; Khaksar, Ramin


Book ID
118262545
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
906 KB
Volume
48
Category
Article
ISSN
0950-5423

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