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Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts

✍ Scribed by Maria Anastasiadi; Harris Pratsinis; Dimitris Kletsas; Alexios-Leandros Skaltsounis; Serkos A. Haroutounian


Book ID
116488693
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
282 KB
Volume
43
Category
Article
ISSN
0963-9969

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