Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)

✍ Scribed by Vergara-Salinas, José R.; Pérez-Jiménez, Jara; Torres, Josep Lluís; Agosin, Eduardo; Pérez-Correa, José R.

• Book ID: 118178542
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 681 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf3027759