✦ LIBER ✦

Pollution potential reduction of cheese whey through yeast fermentation

✍ Scribed by A. E. Ghaly; R. K. Singh

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Submerged yeast fermentation of acid che

✍ A.E. Ghaly; M.A. Kamal 📂 Article 📅 2004 🏛 IWA Publishing 🌐 English ⚖ 524 KB

Continuous propagation ofKluyveromyces f

✍ R. M. Ben-Hassan; A. E. Ghaly 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 913 KB

Fermentative Activity of Baker's Yeast C

✍ C .P. CHAMPAGNE; J. GOULET; R. A. LACHANCE 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 368 KB

Comparison of yeast strains for batch et

✍ S. Ozmihci; F. Kargi 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 499 KB

Fermentation of lactose to bio-ethanol b

✍ Pedro M.R. Guimarães; José A. Teixeira; Lucília Domingues 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 273 KB

Ethanol fermentation of sugar beet thick

✍ Y. Oda; K. Nakamura; N. Shinomiya; K. Ohba 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 204 KB