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Fermentative Activity of Baker's Yeast Cultivated on Cheese Whey Permeate

✍ Scribed by C .P. CHAMPAGNE; J. GOULET; R. A. LACHANCE


Book ID
108814147
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
368 KB
Volume
54
Category
Article
ISSN
0022-1147

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