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Glucose/molasses effects on enzyme activities and fermentative activity of fully aerobic continuous cultures of baker’s yeast

✍ Scribed by M. Korhola; E. Oura; H. Suomalainen

Book ID
112926049
Publisher
Springer Netherlands
Year
1982
Tongue
English
Weight
457 KB
Volume
27
Category
Article
ISSN
0015-5632

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✍ Erkki Oura 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 305 KB 👁 2 views

## Abstract A series of baker's yeast continuous cultivations were made using different intensities of aeration. The experimental conditions were such as to eliminate the effects caused by high glucose concentrations in the medium on the formation of enzymes. The variation in activity of several en