Activity of Lactose Fermenting Yeasts in Producing Biomass from Concentrated Whey Permeates

✍ Scribed by A. GIEC; F. V. KOSIKOWSKI

• Book ID: 108805722
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 319 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12907.x